Vegetarian Cassava Leaf Sauce with Rice, Made to Order

Enjoy savory West African cassava leaf sauce, known as SAKI in Sierra Leone, made fresh to order in our Long Island, New York commercial kitchen. Our recipe combines cassava leaves with palm oil, beans, eggplant, okra, and peanut paste, complemented by our special blend of seasonings and herbs.

Allergen notice: Contains peanuts.

Our signature recipe

Rooted in West African cooking traditions, our sauces have been carefully refined by our research and kitchen team to create Vincent Farms’ own distinctive versions.

Portion and servings

Each container holds 1 lb of food, including the cassava leaf sauce and rice. Serves 1–2 people, depending on appetite.

Choose your meal

• Protein: Vegetarian.
• Rice: Jollof rice, hibiscus leaf rice, or moringa leaf rice.

Prepared fresh

Made to order with all-natural ingredients and no added preservatives, artificial flavors, or artificial colors. Prepared and packaged on Long Island, New York, by Vincent Farms Natural Foods.

Storage and reheating

Enjoy on the day of delivery when possible. Refrigerate immediately if not eating right away and consume within 72 hours.

Microwave: Transfer to a microwave-safe dish and heat until steaming hot throughout.

Stovetop: Transfer to suitable cookware and heat until steaming hot throughout.

Pickup and local delivery

Available for pickup with no minimum purchase, or qualifying local delivery within our New York City and Long Island service area. Delivery minimums are $60 for Suffolk, $70 for Nassau, $80 for Queens and Brooklyn, $90 for the Bronx, and $100 for Manhattan. These minimums apply to delivery only.

Delivery is available on Mondays, Wednesdays, and Fridays. We’ll confirm your delivery window by email or text after your order is placed. This freshly prepared meal is not shipped by parcel carrier.