Stews are a fundamental part of Sierra Leone's cuisine, with cassava leaves been called the country's national dish. Stew is often served with jollof rice, Moringa rice or Hibiscus Leaf rice. This is also often served to families as a large meal.
Stew can be made with beef and smoked fish or chicken.
The ingredients may include salt, mild or hot pepper, onions, palm oil, coconut oil or Olive oil, eggplant etc.
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